AUDIO KCRW, Good Food Elina Shatkin 5/14/22 KCRW, Good Food Elina Shatkin 5/14/22 ChopValue Gives Single-Use Chopsticks A Second Life The company collects more than 35,000 chopsticks each week from Vancouver businesses and brings them to a microfactory where they are sorted and recycled. Read More KCRW, Good Food Elina Shatkin 4/9/22 KCRW, Good Food Elina Shatkin 4/9/22 Where Bánh Mì, Equity And Sustainability Are On The Menu At Bé Ù, Uyen Le honors the Vietnamese food she grew up eating while striving to pay her employees a living wage and feed the community. Read More
KCRW, Good Food Elina Shatkin 5/14/22 KCRW, Good Food Elina Shatkin 5/14/22 ChopValue Gives Single-Use Chopsticks A Second Life The company collects more than 35,000 chopsticks each week from Vancouver businesses and brings them to a microfactory where they are sorted and recycled. Read More
KCRW, Good Food Elina Shatkin 4/9/22 KCRW, Good Food Elina Shatkin 4/9/22 Where Bánh Mì, Equity And Sustainability Are On The Menu At Bé Ù, Uyen Le honors the Vietnamese food she grew up eating while striving to pay her employees a living wage and feed the community. Read More
